Smoked Turkey in Fancy Coats Recipe

Name: Smoked Turkey in Fancy Coats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons butter; 8 ounces mushrooms, sliced; 3 tablespoons dry white wine; 3/4 cup whole milk ricotta; 1/2 cup thinly sliced drained oil-packed sun-dried tomatoes; 1/2 cup grated Parmesan cheese (about 1 1/2 ounces); 1/2 cup minced red onion; 1 teaspoon minced garlic; 1 teaspoon dried rosemary, crumbled; 12 fresh phyllo pastry sheets or frozen, thawed; 3/4 cup (1 1/2 sticks) unsalted butter, melted; 6 1/4-inch-thick smoked turkey breast slices (about 3 ounces each)

Servings: persons

1 1/2 teaspoons butter
8 ounces mushrooms, sliced
3 tablespoons dry white wine
3/4 cup whole milk ricotta
1/2 cup thinly sliced drained oil-packed sun-dried tomatoes
1/2 cup grated Parmesan cheese (about 1 1/2 ounces)
1/2 cup minced red onion
1 teaspoon minced garlic
1 teaspoon dried rosemary, crumbled
12 fresh phyllo pastry sheets or frozen, thawed
3/4 cup (1 1/2 sticks) unsalted butter, melted
6 1/4-inch-thick smoked turkey breast slices (about 3 ounces each)

1
Melt butter in heavy medium skillet over high heat.
2
Add sliced mushrooms and saute until soft, about 8 minutes.
3
Add white wine, season to taste with salt and pepper and simmer until liquid evaporates.
4
Transfer mixture to medium bowl and cool.
5
Mix in ricotta cheese, sliced sun-dried tomatoes, grated Parmesan cheese, minced onion, minced garlic and rosemary.
6
Preheat oven to 375F.
7
Butter heavy large baking sheet.
8
Place 1 phyllo sheet on work surface (cover remaining phyllo sheets with damp towel to prevent drying) and brush with butter.
9
Cover with second sheet of phyllo and brush with butter.
10
Place 1 turkey slice 3 inches in from short end of sheet.
11
Spread generous 1/3 cup ricotta filling over turkey.
12
Fold bottom of phyllo over turkey, then roll twice.
13
Fold in long sides of phyllo.
14
Continue to roll up pastry, enclosing filling completely.
15
Brush packet with butter.
16
Arrange seam side down on prepared baking sheet.
17
Repeat with remaining phyllo, butter, turkey slices and ricotta filling, making 6 packets total.
18
(Packets can be prepared 1 day ahead.
19
Cover and refrigerate.)
20
Bake turkey packets until golden and crisp, about 30 minutes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons butter, 8 ounces mushrooms, sliced, 3 tablespoons dry white wine, 3/4 cup whole milk ricotta, and more.

Yes, Smoked Turkey in Fancy Coats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Turkey in Fancy Coats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions