Tangy Meatloaf With Sour Cream Mushroom Sauce Recipe

Name: Tangy Meatloaf With Sour Cream Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces onions, sour cream dip; 2 1/4 cups fresh bread, crumbs; 1/2 cup finely chopped celery; 1/4 cup chopped onion; 2 tablespoons chopped pimiento; 1 teaspoon dried dill weed; 3/4 teaspoon salt; 1 dash pepper; 1 lb ground beef; 1 lb ground pork; 2 eggs, beaten; 1 (11 ounce) can cream of mushroom soup

Servings: persons

8 ounces onions, sour cream dip
2 1/4 cups fresh bread, crumbs
1/2 cup finely chopped celery
1/4 cup chopped onion
2 tablespoons chopped pimiento
1 teaspoon dried dill weed
3/4 teaspoon salt
1 dash pepper
1 lb ground beef
1 lb ground pork
2 eggs, beaten
1 (11 ounce) can cream of mushroom soup

1
["In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the bread crumbs, celery, onion, pimento, dill weed, salt and pepper; mix well. Blend in the ground beef and pork.", "In slow cooker, crisscross two 15"" x 2"" strips of foil (use heavy duty or double thickness of regular ), across the bottom and up the sides. Place the meat mixture atop the foil strips, pressing lightly to form a round loaf that doesn't touch the sides of the pot.", "Cover; cook on low heat 8-9 hours. Lift out the meatloaf, using the foil handles; drain off excess fat. Serve with Sour Cream Mushroom Sauce:", "In saucepan, combine remaining 1/2 cup of onion sour cream dip and cream of mushroom soup.", "Heat through, stirring occasionally."]

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces onions, sour cream dip, 2 1/4 cups fresh bread, crumbs, 1/2 cup finely chopped celery, 1/4 cup chopped onion, and more.

Yes, Tangy Meatloaf With Sour Cream Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meatloaf With Sour Cream Mushroom Sauce

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