How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meatballs And Franks?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground round, 1 c. chili sauce, 1 tsp. Worcestershire sauce, 3/4 c. grape jelly, and more.

Is Tangy Meatballs And Franks suitable as meat & poultry?

Yes, Tangy Meatballs And Franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Meatballs And Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meatballs And Franks Recipe

Name: Tangy Meatballs And Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground round; 1 c. chili sauce; 1 tsp. Worcestershire sauce; 3/4 c. grape jelly; 1 Tbsp. lemon juice; 1/2 tsp. mustard; 1 (1 lb.) pkg. hot dogs, cut diagonally

Tangy Meatballs And Franks – a delicious recipe with ground round, chili sauce, Worcestershire sauce, grape jelly, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. ground round
1 c. chili sauce
1 tsp. Worcestershire sauce
3/4 c. grape jelly
1 Tbsp. lemon juice
1/2 tsp. mustard
1 (1 lb.) pkg. hot dogs, cut diagonally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Meatballs And Franks

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