Try this homemade Tangy Meatballs And Franks recipe the whole family will love. Made with ground round, chili sauce, Worcestershire sauce and grape jell…
This Tangy Meatballs And Franks relies on simple, everyday ingredients such as to 1 1/2 lb. ground round, chili sauce, worcestershire sauce and grape jelly. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026