Grilled Meatloaf

1. 1

   Heat grill to approximately 350 degrees F. For this recipe my family used a Komado Pot (aka Big Green Egg) with charcoal, and tossed some grapevines on top of the coals to add smoke.

2. 2

   Mix meat, spices, Soy and Worcestershire sauce and eggs together tightly.

3. 3

   It should have a meatball like consistency.

4. 4

   Add an additional egg or matzo as necessary to reach a consistency that holds together.

5. 5

   Separate meat into two small disposable aluminum loaf pans.

6. 6

   Let meat marinate, covered in fridge, for about 30 minutes.

7. 7

   Place meatloaf pans on grill, shutting lid and cooking away for 50 minutes.

8. 8

   Check temperature.

9. 9

   When finished cooking, let rest for 10 minutes, slice and devour.

10. 10

    This is a dense meatloaf that rocks a killer meat loaf sammie the next day...just sayin.

* Per serving · 4 servings · Values may vary.

No additional tips available.