How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Corn Kabobs?

You need 8 ingredients. The key ingredients include: 1/2 c. oil, 1/4 c. red wine vinegar, salt and pepper as desired, sprinkle of garlic powder, and more.

Is Beef And Corn Kabobs suitable as meat & poultry?

Yes, Beef And Corn Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Corn Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Corn Kabobs Recipe

Name: Beef And Corn Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/4 c. red wine vinegar; salt and pepper as desired; sprinkle of garlic powder; beef cubes; corn-on-the-cob; green peppers; tomatoes

Beef And Corn Kabobs – a delicious recipe with oil, red wine vinegar, salt, garlic, beef cubes, corn-. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
1/4 c. red wine vinegar
salt and pepper as desired
sprinkle of garlic powder
beef cubes
corn-on-the-cob
green peppers
tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

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Beef And Corn Kabobs

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