How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meatballs?

You need 13 ingredients. The key ingredients include: 2 large eggs, 2 cups quick-cooking or rolled oats, 1 can (12 ounces) evaporated milk, 1 cup chopped onion, and more.

Is Tangy Meatballs suitable as meat & poultry?

Yes, Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meatballs Recipe

Name: Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 cups quick-cooking or rolled oats; 1 can (12 ounces) evaporated milk; 1 cup chopped onion; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 3 pounds lean ground beef (90% lean); 2 cups ketchup; 1-1/2 cups packed brown sugar; 1/2 cup chopped onion; 1 to 2 teaspoons liquid smoke; 1/2 teaspoon garlic powder

Tangy Meatballs

Eats Now Editorial Team · 1426 kcal · Meat & Poultry

Tangy Meatballs – a delicious recipe with eggs, quick-cooking, milk, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Meatballs

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