Tangy Meatballs

Name: Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 cup breadcrumbs; 1 cup milk; 2 lbs ground beef; 1 cup onion; 2 eggs, lightly beaten; 1/2 teaspoon salt; 1 dash pepper; Sauce; 2 (12 ounce) bottles of brooks tangy catsup; 1 (10 ounce) jar apple jelly; 1 dash oregano; 1 dash onion salt; 1 dash garlic salt

Eats Now Editorial Team · 932 kcal · Meat & Poultry

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Tangy Meatballs – a delicious recipe with Meatballs, breadcrumbs, milk, ground beef, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatballs
1 cup breadcrumbs
1 cup milk
2 lbs ground beef
1 cup onion
2 eggs, lightly beaten
1/2 teaspoon salt
1 dash pepper
Sauce
2 (12 ounce) bottles of brooks tangy catsup
1 (10 ounce) jar apple jelly
1 dash oregano
1 dash onion salt
1 dash garlic salt

1
For Meatballs- Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
2
Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
3
Drain.
4
For Sauce- Cook in saucepan till jelly dissolved and sauce is hot.
5
Add cooked meatballs and serve!

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meatballs, 1 cup breadcrumbs, 1 cup milk, 2 lbs ground beef, and more.

Yes, Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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