How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meatballs?

You need 8 ingredients. The key ingredients include: 1 c. Rice Krispies, 2/3 c. powdered nonfat dry milk, 1/4 c. finely chopped onion, 2 Tbsp. ketchup, and more.

Is Tangy Meatballs suitable as meat & poultry?

Yes, Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meatballs Recipe

Name: Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Rice Krispies; 2/3 c. powdered nonfat dry milk; 1/4 c. finely chopped onion; 2 Tbsp. ketchup; 1 tsp. salt; 1/8 tsp. pepper; 1 lb. hamburger; 1 egg

Tangy Meatballs – a delicious recipe with Rice Krispies, powdered nonfat dry milk, onion, ketchup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Rice Krispies
2/3 c. powdered nonfat dry milk
1/4 c. finely chopped onion
2 Tbsp. ketchup
1 tsp. salt
1/8 tsp. pepper
1 lb. hamburger
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

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