How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef On Toast?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, 1/4 tablespoon salt, 1 1/2 cups milk, and more.

Is Corned Beef On Toast suitable as meat & poultry?

Yes, Corned Beef On Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef On Toast Recipe

Name: Corned Beef On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 tablespoon salt; 1 1/2 cups milk; 8 ounces corned beef

Corned Beef On Toast – a delicious recipe with butter, flour, salt, milk, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 tablespoon salt
1 1/2 cups milk
8 ounces corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef On Toast

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