Tangy Meat Loaf

Name: Tangy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. catsup; 2 Tbsp. brown sugar; 1/2 tsp. dry mustard; 4 tsp. Worcestershire sauce; 1/4 tsp. garlic powder; 1 1/2 tsp. onion powder; 2 tsp. seasoned salt; 1/4 tsp. pepper; 1 egg; 2 Tbsp. finely chopped green pepper; 1 1/2 lb. ground beef; 1 1/2 c. Wheat Chex, crushed to 3/4 c.

Eats Now Editorial Team · 504 kcal · Meat & Poultry

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Tangy Meat Loaf – a delicious recipe with catsup, brown sugar, dry mustard, Worcestershire sauce, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. catsup
2 Tbsp. brown sugar
1/2 tsp. dry mustard
4 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 1/2 tsp. onion powder
2 tsp. seasoned salt
1/4 tsp. pepper
1 egg
2 Tbsp. finely chopped green pepper
1 1/2 lb. ground beef
1 1/2 c. Wheat Chex, crushed to 3/4 c.

1
Combine catsup, brown sugar and dry mustard.
2
Remove 4 teaspoons of mixture for topping.
3
To remaining mixture add Worcestershire, garlic and onion powder, salt, pepper and egg. Blend well.
4
Stir in green pepper and Chex.
5
Add beef and mix well. Shape in shallow pan.
6
Bake at 350u00b0 for 65 minutes.
7
Remove and spread remaining on top.
8
Bake 15 more minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. catsup, 2 Tbsp. brown sugar, 1/2 tsp. dry mustard, 4 tsp. Worcestershire sauce, and more.

Yes, Tangy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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