How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meat Balls?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground steak, 2 Tbsp. heavy cream, 1 c. chili sauce, 3 Tbsp. butter, and more.

Is Tangy Meat Balls suitable as soups & stews?

Yes, Tangy Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meat Balls Recipe

Name: Tangy Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground steak; 2 Tbsp. heavy cream; 1 c. chili sauce; 3 Tbsp. butter; 1 egg; flour; 1/2 c. grape jelly; salt and pepper to taste

Tangy Meat Balls – a delicious recipe with lean ground steak, heavy cream, chili sauce, butter, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground steak
2 Tbsp. heavy cream
1 c. chili sauce
3 Tbsp. butter
1 egg
flour
1/2 c. grape jelly
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Tangy Meat Balls

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