Haystack Potato Sliders #5FIX

1. 1

   Heat 2 of canola oil in a heavy bottomed pan until hot but not smoking.

2. 2

   Deep-fry the Simply Potatoes Shredded Hash Browns in batches until crispy.

3. 3

   Drain on paper towels while you prepare the sliders.

4. 4

   Divide the chuck into 8 even pieces and form small patties.

5. 5

   Grill on a preheated grill or grill pan for 4 minutes on the first side, flip and cook for an additional 3 or 4 minutes, depending on desired doneness.

6. 6

   Season with salt and pepper if desired.

7. 7

   Place one patty on each slider bun.

8. 8

   Top with 1 to 1 1/2 tablespoons of the chipotle mayo, a generous handful of the fried hash browns, and any other desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.