Tangy Maple-Marinated Pork Chops With Stone Fruit Salsa Recipe

Name: Tangy Maple-Marinated Pork Chops With Stone Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 1 1/2-inch thick, bone-in or boneless; 1/4 cup maple syrup; 1/4 cup balsamic vinegar; 1/2 teaspoon black pepper coarsely ground; 5 peaches or plums, or any mixture of additional stone fruit to yield 2 cups total chopped fruit; 2 tablespoons maple syrup; 2 tablespoons balsamic vinegar; 1 jalapeno chile membranes and seeds removed, halved; salt to taste; pepper to taste

Servings: persons

4 New York pork chops top loin, 1 1/2-inch thick, bone-in or boneless
1/4 cup maple syrup
1/4 cup balsamic vinegar
1/2 teaspoon black pepper coarsely ground
5 peaches or plums, or any mixture of additional stone fruit to yield 2 cups total chopped fruit
2 tablespoons maple syrup
2 tablespoons balsamic vinegar
1 jalapeno chile membranes and seeds removed, halved
salt to taste
pepper to taste

1
["Place pork chops in resealable plastic bag. In a 1-cup glass measure, stir together 1/4 cup maple syrup, 1/4 cup vinegar and 1/2 tsp pepper. Pour over pork in bag; seal bag. Refrigerate for 2 hours. When ready to cook, preheat grill to 400 to 450 degrees F. Remove chops from bag and discard marinade. Spray chops lightly with cooking spray; place on hot grill. Cook for 7 minutes per side or until internal temperature reaches 145 degree F. using an instant-read thermometer. Remove from grill; cover with foil and let rest for 5 minutes.", "Grilled Stone Fruit Salsa:
2
Wash and halve fruit. Remove the pits; place fruit in bowl. Pour 2 Tbs maple syrup and 2 Tbs balsamic vinegar over fruit; toss gently to coat. Allow to marinate at room temperature for 2 hours. Reserving maple-balsamic mixture, place fruit and jalapeno pepper on grill, cut side down. Use a metal grill ""wok"" or rack for cooking fruits and vegetables to keep them from falling through the grate, if desired. Coat lightly with cooking spray for easy clean-up.", "Grill over direct medium-high heat for 10 to 12 minutes, turning halfway through. Remove fruit and pepper from grill and place back into reserved marinade from the fruit mixture; cube fruit into 1-inch cubes or quarters. Peel dark skin from jalapeno pepper (if desired); finely chop. Toss with fruit and marinade to combine. Season to taste with salt and pepper.", "Serve chops with salsa."]

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 New York pork chops top loin, 1 1/2-inch thick, bone-in or boneless, 1/4 cup maple syrup, 1/4 cup balsamic vinegar, 1/2 teaspoon black pepper coarsely ground, and more.

Yes, Tangy Maple-Marinated Pork Chops With Stone Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Maple-Marinated Pork Chops With Stone Fruit Salsa

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