How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 6 ingredients. The key ingredients include: 2 minced garlic cloves, 2 Tbsp. soy sauce, 1 tsp. ground ginger, sliced chicken, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 minced garlic cloves; 2 Tbsp. soy sauce; 1 tsp. ground ginger; sliced chicken; 1 bag broccoli, carrots and water chestnuts; 1 Tbsp. cornstarch in 3/4 c. water

Stir-Fry Chicken – a delicious recipe with garlic, soy sauce, ground ginger, chicken, broccoli, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 minced garlic cloves
2 Tbsp. soy sauce
1 tsp. ground ginger
sliced chicken
1 bag broccoli, carrots and water chestnuts
1 Tbsp. cornstarch in 3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

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Stir-Fry Chicken

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