How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Macaroni Salad ?

You need 12 ingredients. The key ingredients include: -1 package small elbow macaroni, cooked and cooled, -1 can garbanzo beans, -6 oz. canned tuna, drained, -2 medium Klausen dill pickles, diced, and more.

Is Tangy Macaroni Salad suitable as pasta & noodles?

Yes, Tangy Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tangy Macaroni Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Macaroni Salad Recipe

Name: Tangy Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 package small elbow macaroni, cooked and cooled; -1 can garbanzo beans; -6 oz. canned tuna, drained; -2 medium Klausen dill pickles, diced; -4 scallions, chopped; -1/3 C. parsley, chopped; -1 clove garlic, pressed; -2 T. capers, including liquid; -2 oz. stuffed green olves, halved with liquid; -1/3 C. lemon juice; -1 small container non-fat plain yogurt; -1/2 C. light mayonnaise

Fresh, crisp and full of flavor — this Tangy Macaroni Salad is a must-try. Made with elbow macaroni, garbanzo beans, tuna and dill pickles. Easy step-by…

This Tangy Macaroni Salad relies on simple, everyday ingredients such as garbanzo beans, canned tuna, drained, scallions, chopped and parsley, chopped. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions