How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Low-Fat Baked Chicken?

You need 6 ingredients. The key ingredients include: 4 boneless and skinless chicken breast halves (I used chicken strips), 1/8 tsp. ground red pepper, 1/4 c. reduced calorie Catalina salad dressing, 1 Tbsp. Dijon style mustard, and more.

Is Tangy Low-Fat Baked Chicken suitable as meat & poultry?

Yes, Tangy Low-Fat Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Low-Fat Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Low-Fat Baked Chicken Recipe

Name: Tangy Low-Fat Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless and skinless chicken breast halves (I used chicken strips); 1/8 tsp. ground red pepper; 1/4 c. reduced calorie Catalina salad dressing; 1 Tbsp. Dijon style mustard; 1/4 tsp. black pepper; 1 Tbsp. Worcestershire sauce

Tangy Low-Fat Baked Chicken – a delicious recipe with chicken breast halves, ground red pepper, salad dressing, mustard, black pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless and skinless chicken breast halves (I used chicken strips)
1/8 tsp. ground red pepper
1/4 c. reduced calorie Catalina salad dressing
1 Tbsp. Dijon style mustard
1/4 tsp. black pepper
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

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Tangy Low-Fat Baked Chicken

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