Chicken Casserole

1. 1

   Fix 1 large or 2 small boxes of stuffing mix.

2. 2

   Fix according to directions, but use a little less water so it's on the dry side. Boil and chunk up chicken (2 cups or so).

3. 3

   Mix with mayonnaise and a little salt.

4. 4

   Layer 1/2 of dressing mix in 9 x 13-inch pan, spread chicken over it.

5. 5

   Then put rest of dressing over this.

6. 6

   Mix eggs plus 1 cup milk together, pour over top.

7. 7

   Cover and refrigerate overnight.

8. 8

   Set out 1 hour before baking.

9. 9

   Mix cream of chicken soup with 1/2 cup milk, pour over top.

10. 10

    Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.