Bake this irresistible Tangy Lemon Tart Filling at home. Made with sugar, cornstarch, lemon juice and eggs. Easy step-by-step instructions included.
This Tangy Lemon Tart Filling relies on simple, everyday ingredients such as sugar, cornstarch, large eggs, lightly beaten and butter, melted. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tangy Lemon Tart Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026