Fluted Lemon Cake With Fresh Fruit Recipe

Name: Fluted Lemon Cake With Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 large eggs, room temperature; 2 tablespoons grated lemon zest; 1 teaspoon lemon extract; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup (8 ounces) fat-free strawberry Greek yogurt; Confectioners' sugar, optional; Assorted fresh fruit; Whipped cream

Servings: persons

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 tablespoons grated lemon zest
1 teaspoon lemon extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (8 ounces) fat-free strawberry Greek yogurt
Confectioners' sugar, optional
Assorted fresh fruit
Whipped cream

1
Preheat oven to 325u00b0. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract.
2
In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating well after each addition.
3
Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar. Serve with fresh fruit and whipped cream.

1182

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 4 large eggs, room temperature, 2 tablespoons grated lemon zest, and more.

Yes, Fluted Lemon Cake With Fresh Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluted Lemon Cake With Fresh Fruit

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