Tangy Lemon Squares – a delicious recipe with Crust, butter, flour, powdered sugar, lemon zest, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F. Lightly grease 8-inch square baking dish.
2
Place crust ingredients into a bowl and cut together using pastry blender or two knives. Press into baking dish and bake for 25-28 minutes or until light brown.
3
While crust is baking, whisk together filling ingredients in a bowl. Once crust has come out of oven, allow to cool about one minute. Pour filling onto hot crust and bake 20 minutes or until set.
4
While filling is baking, combine topping ingredients in a bowl. Once filling is set, remove from oven and dollop topping over hot filling and spread evenly. Bake for another 8-10 minutes until topping is set. Remove from oven and allow to cool.
5
Refrigerate until well chilled or overnight.
819
kcal
Calories
40
g
Fat
107
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Crust:, 1/2 cup butter (1 stick butter), 1 cup flour, 1/4 cup powdered sugar, and more.
Yes, Tangy Lemon Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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