Butterhorn Rolls

1. 1

   Dissolve yeast in lukewarm milk.

2. 2

   Add eggs, sugar, butter and salt.

3. 3

   Add flour, one cup at a time.

4. 4

   Beat after each cup.

5. 5

   Let rise for 2 hours.

6. 6

   Divide into 4 parts.

7. 7

   Roll out into circle like thick pie crust.

8. 8

   Cut into 6 wedges.

9. 9

   Brush with Mazola oil.

10. 10

    Roll from large end; drip in oil.

11. 11

    Let rise on greased pan until about double.

12. 12

    Bake for 20 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

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