Tangy Lemon Sauce

1. 1

   Combine sugar and cornstarch in saucepan.

2. 2

   Gradually add water, blending until smooth.

3. 3

   Cook over medium heat, stirring constantly, until mixture is thick and clear.

4. 4

   Remove from heat. Blend about 1/2 cup of hot mixture in saucepan and cook 2 minutes. Add lemon rind, lemon juice and butter.

5. 5

   Serve warm or cold. Sauce may be refrigerated and reheated.

6. 6

   Yields 2 3/4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.