How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon Muffins?

You need 9 ingredients. The key ingredients include: 1 c. margarine, 1 c. sugar, 4 eggs, separated, 1/2 tsp. lemon extract, and more.

Is Tangy Lemon Muffins suitable as baking & desserts?

Yes, Tangy Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Lemon Muffins Recipe

Name: Tangy Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. sugar; 4 eggs, separated; 1/2 tsp. lemon extract; 2 c. flour (plain); 2 tsp. baking powder; 1 tsp. salt; 1/2 c. lemon juice; 2 tsp. grated lemon peel

Tangy Lemon Muffins – a delicious recipe with margarine, sugar, eggs, lemon extract, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 c. sugar
4 eggs, separated
1/2 tsp. lemon extract
2 c. flour (plain)
2 tsp. baking powder
1 tsp. salt
1/2 c. lemon juice
2 tsp. grated lemon peel

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Quick Info

Servings
4 servings
Calories
824 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Lemon Muffins

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