How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Cucumber Raita (Spiced Yogurt)?

You need 6 ingredients. The key ingredients include: 2/3 cup plain whole-milk yogurt if draining overnight or 1/2 cup plain whole-milk Greek yogurt if not draining, 5 ounces English cucumber (about 1/3 of a cucumber), About 1/2 tsp. kosher salt, 2 tablespoons finely chopped cilantro, and more.

Is Double Cucumber Raita (Spiced Yogurt) suitable as general?

Yes, Double Cucumber Raita (Spiced Yogurt) falls under the General category and is a great choice for this type of meal.

How do I store leftover Double Cucumber Raita (Spiced Yogurt)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Cucumber Raita (Spiced Yogurt) Recipe

Name: Double Cucumber Raita (Spiced Yogurt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain whole-milk yogurt if draining overnight or 1/2 cup plain whole-milk Greek yogurt if not draining; 5 ounces English cucumber (about 1/3 of a cucumber); About 1/2 tsp. kosher salt; 2 tablespoons finely chopped cilantro; 1 to 3 tsp. lime juice; 2 to 4 tbsp. whole milk or water

Try this homemade Double Cucumber Raita (Spiced Yogurt) recipe the whole family will love. Made with milk, cucumber, kosher salt and cilantro. Easy step…

This Double Cucumber Raita (Spiced Yogurt) relies on simple, everyday ingredients such as about 1/2 tsp. kosher salt, finely chopped cilantro and to 3 tsp. lime juice. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 cup plain whole-milk yogurt if draining overnight or 1/2 cup plain whole-milk Greek yogurt if not draining
5 ounces English cucumber (about 1/3 of a cucumber)
About 1/2 tsp. kosher salt
2 tablespoons finely chopped cilantro
1 to 3 tsp. lime juice
2 to 4 tbsp. whole milk or water

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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