How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon Frosting?

You need 7 ingredients. The key ingredients include: 1/4 cup Crisco, 1/2 teaspoon salt, 3 cups confectioners' sugar (sift if lumpy), 1 tablespoon grated lemon peel, and more.

Is Tangy Lemon Frosting suitable as general?

Yes, Tangy Lemon Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon Frosting Recipe

Name: Tangy Lemon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Crisco; 1/2 teaspoon salt; 3 cups confectioners' sugar (sift if lumpy); 1 tablespoon grated lemon peel; 8 -10 drops yellow food coloring, if desired (optional); 1 teaspoon lemon juice; 3 tablespoons water

Tangy Lemon Frosting – a delicious recipe with Crisco, salt, sugar, coloring, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup Crisco
1/2 teaspoon salt
3 cups confectioners' sugar (sift if lumpy)
1 tablespoon grated lemon peel
8 -10 drops yellow food coloring, if desired (optional)
1 teaspoon lemon juice
3 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

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Tangy Lemon Frosting

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