Tangy Lemon Drink

1. 1

   Extract juice of lemons, keep aside.

2. 2

   Tie peel, seeds, in a small muslin bag.

3. 3

   Bruise ginger, add to sugar and 1/2 cup water in a pan.

4. 4

   (Chill remaining water in a large jug.)

5. 5

   Stir and cook over low heat till sugar dissolves.

6. 6

   Add peel-bag to the boiling mixture.

7. 7

   Once sugar is fully dissolved, boil on high for 2-3 minutes.

8. 8

   Cool to room temperature, remove bag.

9. 9

   Strain mixture and add juice of lemons.

10. 10

    Add to chilled water.

11. 11

    Add chopped mint leaves.

12. 12

    Whisk well with a hand mixie or in liquidiser for a few seconds on high.

13. 13

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.