Tangy Lemon Curd Tart Recipe

Name: Tangy Lemon Curd Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1/3 cup sugar; 1 1/4 cups all-purpose flour; 2 tablespoons milk; 1/2 teaspoon almond extract; 3 Land O Lakes Eggs; 3 Land O Lakes Eggs (yolks only); 1 cup sugar; 1 tablespoon freshly grated lemon zest; 3/4 cup freshly squeezed lemon juice; 1/2 cup Land O Lakes Butter, cut into 8 pieces; Sliced fresh strawberries and/or blueberries; Land O Lakes Heavy Whipping Cream, whipped, sweetened, if desired; Mint leaves, if desired

Servings: persons

1/2 cup Land O Lakes Butter, softened
1/3 cup sugar
1 1/4 cups all-purpose flour
2 tablespoons milk
1/2 teaspoon almond extract
3 Land O Lakes Eggs
3 Land O Lakes Eggs (yolks only)
1 cup sugar
1 tablespoon freshly grated lemon zest
3/4 cup freshly squeezed lemon juice
1/2 cup Land O Lakes Butter, cut into 8 pieces
Sliced fresh strawberries and/or blueberries
Land O Lakes Heavy Whipping Cream, whipped, sweetened, if desired
Mint leaves, if desired

1
Heat oven to 400F.
2
Combine 1/2 cup butter and 1/3 cup sugar in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add flour, milk and almond extract; beat at low speed until well mixed.
5
Press dough onto bottom and up sides of ungreased 11-inch tart pan with removable bottom.
6
Prick dough all over with fork.
7
Bake 14-20 minutes or until light golden brown.
8
Cool completely.
9
Beat eggs and egg yolks together in 1-quart saucepan with whisk.
10
Whisk in 1 cup sugar, lemon zest and juice.
11
Cook over medium-low heat, stirring constantly with wooden spoon, 15-20 minutes or until mixture coats back of spoon and is thickened.
12
(Do not boil.)
13
Remove from heat.
14
Immediately stir in 1/2 cup butter, 1 piece at a time, until mixture is smooth.
15
Let mixture cool to room temperature, stirring occasionally, at least 1 hour.
16
Pour cooled filling into cooled, baked crust.
17
Refrigerate at least 2 hours.
18
Top with fresh berries.
19
Dollop each serving with whipped cream, if desired.
20
Garnish with mint leaves, if desired.

1038

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/3 cup sugar, 1 1/4 cups all-purpose flour, 2 tablespoons milk, and more.

Yes, Tangy Lemon Curd Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Lemon Curd Tart

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