How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon Chicken?

You need 8 ingredients. The key ingredients include: 1 cut up fryer, 1 c. margarine, 1 (5 oz.) bottle horseradish, 1/2 c. cider vinegar, and more.

Is Tangy Lemon Chicken suitable as meat & poultry?

Yes, Tangy Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon Chicken Recipe

Name: Tangy Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up fryer; 1 c. margarine; 1 (5 oz.) bottle horseradish; 1/2 c. cider vinegar; 8 tsp. salt; 2 Tbsp. Lea & Perrins sauce; 3 tsp. Tabasco; 1 c. lemon juice

Tangy Lemon Chicken – a delicious recipe with fryer, margarine, horseradish, cider vinegar, salt, Perrins sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut up fryer
1 c. margarine
1 (5 oz.) bottle horseradish
1/2 c. cider vinegar
8 tsp. salt
2 Tbsp. Lea & Perrins sauce
3 tsp. Tabasco
1 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Lemon Chicken

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