How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon Catfish?

You need 13 ingredients. The key ingredients include: 2 tablespoons lemon juice, 1 garlic clove, minced, 1/4 teaspoon salt, Dash dried oregano, and more.

Is Tangy Lemon Catfish suitable as seafood?

Yes, Tangy Lemon Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon Catfish Recipe

Name: Tangy Lemon Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 1 garlic clove, minced; 1/4 teaspoon salt; Dash dried oregano; 1/2 pound catfish or whitefish fillets; 1/4 cup cornmeal; 2 tablespoons all-purpose flour; 1-1/2 teaspoons canola oil; 1-1/2 teaspoons butter; 1/4 cup mayonnaise; 1 tablespoon finely chopped dill pickle; 2 teaspoons finely chopped onion; 2 teaspoons minced fresh dill or 3/4 teaspoon dill weed

Tangy Lemon Catfish

Eats Now Editorial Team · 583 kcal · Seafood

Tangy Lemon Catfish – a delicious recipe with lemon juice, garlic, salt, oregano, cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangy Lemon Catfish

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