Chilled Salmon Pasta

Name: Chilled Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. thin or regular spaghetti; 1 (7 3/4 oz.) can salmon; 1/3 c. oil; 1/4 c. vinegar; 1/2 tsp. dried basil leaves, crumbled; 1/4 tsp. salt; 1/4 tsp. black pepper; 3/4 c. chopped tomato; 1/2 c. chopped celery; 1/2 c. chopped cucumber; 1/4 c. chopped green onions; 1/4 c. minced parsley; tomato wedges; grated Parmesan cheese

Eats Now Editorial Team · 261 kcal · Seafood

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Chilled Salmon Pasta – a delicious recipe with thin, salmon, oil, vinegar, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. thin or regular spaghetti
1 (7 3/4 oz.) can salmon
1/3 c. oil
1/4 c. vinegar
1/2 tsp. dried basil leaves, crumbled
1/4 tsp. salt
1/4 tsp. black pepper
3/4 c. chopped tomato
1/2 c. chopped celery
1/2 c. chopped cucumber
1/4 c. chopped green onions
1/4 c. minced parsley
tomato wedges
grated Parmesan cheese

1
Cook spaghetti according to package directions; drain.
2
Drain salmon, reserving 1 teaspoon liquid.
3
Break into small chunks. Combine reserved liquid with oil, vinegar, basil, salt and pepper. Pour over warm spaghetti.
4
Cool.
5
Toss with salmon, tomato, celery, cucumber, green onions and parsley, then chill thoroughly. Garnish with tomato wedges and sprinkle with cheese before serving.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz. thin or regular spaghetti, 1 (7 3/4 oz.) can salmon, 1/3 c. oil, 1/4 c. vinegar, and more.

Yes, Chilled Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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