How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon Cake?

You need 7 ingredients. The key ingredients include: 5 eggs, 3/4 c. oil, 5 tsp. lemon flavoring, 1 box lemon jello, and more.

Is Tangy Lemon Cake suitable as baking & desserts?

Yes, Tangy Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Lemon Cake Recipe

Name: Tangy Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3/4 c. oil; 5 tsp. lemon flavoring; 1 box lemon jello; 1 yellow cake mix; 1 medium can frozen lemonade mix; 1/2 c. sugar

Tangy Lemon Cake – a delicious recipe with eggs, oil, lemon flavoring, lemon jello, yellow cake, frozen lemonade mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
3/4 c. oil
5 tsp. lemon flavoring
1 box lemon jello
1 yellow cake mix
1 medium can frozen lemonade mix
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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