How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon Butter?

You need 6 ingredients. The key ingredients include: ¼ cup butter, 1 tablespoon lemon juice (to taste), 1 tablespoon finely chopped parsley, ⅛ teaspoon garlic powder, and more.

Is Tangy Lemon Butter suitable as general?

Yes, Tangy Lemon Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon Butter Recipe

Name: Tangy Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 tablespoon lemon juice (to taste); 1 tablespoon finely chopped parsley; ⅛ teaspoon garlic powder; ½ teaspoon salt; ⅛ teaspoon cayenne pepper or ⅛ teaspoon a small dash hot sauce

Tangy Lemon Butter – a delicious recipe with butter, lemon juice, parsley, garlic, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup butter
1 tablespoon lemon juice (to taste)
1 tablespoon finely chopped parsley
⅛ teaspoon garlic powder
½ teaspoon salt
⅛ teaspoon cayenne pepper or ⅛ teaspoon a small dash hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

Eats Now Editorial Team

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Tangy Lemon Butter

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