Tangy Lemon Bars Recipe

Name: Tangy Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/2 cup sugar; 1/4 teaspoon salt; 2 cups all-purpose flour; Topping; 4 eggs; 1 1/4 cups sugar; 2 tablespoons lemon rind, finely grated; 1/2 cup lemon juice; 1/4 cup all-purpose flour; 1 teaspoon baking powder; 1 tablespoon icing sugar

Servings: persons

3/4 cup butter, softened
1/2 cup sugar
1/4 teaspoon salt
2 cups all-purpose flour
Topping
4 eggs
1 1/4 cups sugar
2 tablespoons lemon rind, finely grated
1/2 cup lemon juice
1/4 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon icing sugar

1
Grease 13 x 9 inch cake pan, set aside.
2
Preheat oven to 325 F.
3
In mixing bowl beat butter, sugar and salt until light and fluffy, stir in flour until just blended. Press into prepared pan
4
Bake for 25 min or until golden. Let cool completely in pan on cooling rack.
5
Topping:.
6
In bowl beat eggs with sugar until pale and thickened. Add lemon rind, lemon juice, flour and baking powder, beat until smooth.
7
Pour over cooled base.
8
Bake in 325 F oven until set, approx 25-30 min.
9
Let cool completely in pan on cooling rack.
10
Dust withicing sugar and cut into bars.

1059

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup sugar, 1/4 teaspoon salt, 2 cups all-purpose flour, and more.

Yes, Tangy Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon Bars

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