Hearty Morning Rolls

1. 1

   Preheat oven to 350F.

2. 2

   Unroll dough into 2 rectangles; firmly press perforations together to seal.

3. 3

   Spread dough with preserves; top evenly with ham and VELVEETA.

4. 4

   Roll up each rectangle, starting at one of the short ends; seal edge.

5. 5

   Cut each roll into 4 slices.

6. 6

   Place, cut sides down, in greased 8-inch pie plate or round cake pan.

7. 7

   Bake 25 to 30 minutes or until golden brown.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.