How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lamb Chops Veronique?

You need 10 ingredients. The key ingredients include: 1/2 cup fine, dry breadcrumbs, 2 teaspoons dried whole dillweed, 1/2 teaspoon garlic powder, 1/4 teaspoon pepper, and more.

Is Tangy Lamb Chops Veronique suitable as meat & poultry?

Yes, Tangy Lamb Chops Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Lamb Chops Veronique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lamb Chops Veronique Recipe

Name: Tangy Lamb Chops Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fine, dry breadcrumbs; 2 teaspoons dried whole dillweed; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 8 (3-ounce) lean lamb loin chops (3/4 inch thick); 3 tablespoons hot-sweet mustard; 3 tablespoons cider vinegar; Vegetable cooking spray; 1/2 cup seedless green grapes, quartered; 1/2 cup seedless red grapes, quartered

Tangy Lamb Chops Veronique

Eats Now Editorial Team · 666 kcal · Meat & Poultry

Tangy Lamb Chops Veronique – a delicious recipe with breadcrumbs, garlic, pepper, lean lamb loin chops, hot-sweet mustard, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Lamb Chops Veronique

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