Tangy Italian Beef Sandwiches Recipe

Name: Tangy Italian Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 banana peppers; Cooking spray; 2 1/4 pounds chuck roast, trimmed and halved; 1/2 cup white vinegar; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 1/2 teaspoons crushed red pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 7 bottled pepperoncini peppers, chopped; 8 hamburger buns, toasted

Servings: persons

3 banana peppers
Cooking spray
2 1/4 pounds chuck roast, trimmed and halved
1/2 cup white vinegar
1 tablespoon onion powder
1 tablespoon garlic powder
1 1/2 teaspoons crushed red pepper
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
7 bottled pepperoncini peppers, chopped
8 hamburger buns, toasted

1
["Preheat broiler.", "Arrange peppers on a baking sheet coated with cooking spray. Broil 6 minutes or until blackened in spots, turning occasionally.", "Remove lid from a 6-quart Instant Pot(R). Press [Saute]; use [Adjust] to select ""More"" mode. When the word ""Hot"" appears, coat inner pot with cooking spray. Add beef; cook 5 minutes, turning to brown on all sides. Remove beef from pot.", "Add peppers to pot; stir in vinegar and next 3 ingredients (through crushed red pepper). Stir in 1/4 teaspoon of the salt, black pepper, and chopped pepperoncini. Return beef to pot.", "Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Venting"" position. Press [Slow Cook], and use [Adjust] to select ""Less"" mode. Press [-] or [+] to choose 8 hours cook time.", "When time is up, remove beef from cooker; shred with 2 forks. Stir beef and remaining 1/4 teaspoon salt into cooking liquid. Divide beef mixture evenly among hamburger buns, using a slotted spoon. Serve any extra sauce for dipping.", "Swap In A Snap! Use gluten-free hamburger buns to make this a gluten-free sandwich."]

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 banana peppers, Cooking spray, 2 1/4 pounds chuck roast, trimmed and halved, 1/2 cup white vinegar, and more.

Yes, Tangy Italian Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Italian Beef Sandwiches

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