Tangy Hibiscus-Lime Iced Tea

1. 1

   In a small saucepan, bring the sugar, warm water and lime zest to a boil.

2. 2

   Remove from the heat and let steep for 30 minutes.

3. 3

   Strain into a measuring cup.

4. 4

   In a large saucepan, bring the cold water and hibiscus flowers to a boil.

5. 5

   Remove from the heat; let steep for 20 minutes.

6. 6

   Refrigerate until chilled.

7. 7

   Strain the tea into a pitcher.

8. 8

   Stir in 1/2 cup of the lime syrup, or more to taste.

9. 9

   Serve the tea in tall glasses over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.