Carrot Bruschetta

1. 1

   Preheat the oven to 350.

2. 2

   Arrange the baguette slices on a baking sheet and brush on both sides with olive oil.

3. 3

   Bake for about 10 minutes, until golden brown.

4. 4

   Rub the hot toasts on one side with the garlic clove.

5. 5

   In a large skillet, heat the 1 tablespoon of olive oil.

6. 6

   Add the carrots, cover and cook over moderate heat, tossing a few times, until golden brown and just tender, about 5 minutes.

7. 7

   Remove from the heat and stir in the butter and lemon juice.

8. 8

   Add the mint and season with salt and pepper.

9. 9

   Top the toasts with the carrot mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.