How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Herb And Lemon Roasted Chicken?

You need 9 ingredients. The key ingredients include: 4 pieces fryer chicken, 1 handful fresh rosemary, finely choppped, 5 sprigs fresh thyme, 5 garlic cloves crushed or sliced, and more.

Is Tangy Herb And Lemon Roasted Chicken suitable as meat & poultry?

Yes, Tangy Herb And Lemon Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Herb And Lemon Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Herb And Lemon Roasted Chicken Recipe

Name: Tangy Herb And Lemon Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces fryer chicken; 1 handful fresh rosemary, finely choppped; 5 sprigs fresh thyme; 5 garlic cloves crushed or sliced; 1/4 cup fresh lemon juice; 1 lemon, peeled with pulp diced; 1 1/2 cups white wine; 2 pinches kosher/coarse salt; 1 pinch fresh ground pepper

Try this homemade Tangy Herb And Lemon Roasted Chicken recipe the whole family will love. Made with chicken, rosemary, thyme and garlic. Easy step-by-st…

This Tangy Herb And Lemon Roasted Chicken relies on simple, everyday ingredients such as pieces fryer chicken, sprigs fresh thyme, fresh lemon juice and white wine. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pieces fryer chicken
1 handful fresh rosemary, finely choppped
5 sprigs fresh thyme
5 garlic cloves crushed or sliced
1/4 cup fresh lemon juice
1 lemon, peeled with pulp diced
1 1/2 cups white wine
2 pinches kosher/coarse salt
1 pinch fresh ground pepper

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Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

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