How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Mustard-Apricot Sauce?

You need 8 ingredients. The key ingredients include: 4 bone-in pork chops 1-in. thick, 1 tablespoon oil, 1/2 cup broth lower sodium, 1/4 cup apricot jam, and more.

Is Pork Chops With Mustard-Apricot Sauce suitable as meat & poultry?

Yes, Pork Chops With Mustard-Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Mustard-Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mustard-Apricot Sauce Recipe

Name: Pork Chops With Mustard-Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops 1-in. thick; 1 tablespoon oil; 1/2 cup broth lower sodium; 1/4 cup apricot jam; 3 tablespoons grainy mustard; 1/2 teaspoon pepper; wild rice for serving; green beans Steamed, for serving.

Pork Chops With Mustard-Apricot Sauce – a delicious recipe with oil, lower, apricot jam, grainy mustard, pepper, wild rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in pork chops 1-in. thick
1 tablespoon oil
1/2 cup broth lower sodium
1/4 cup apricot jam
3 tablespoons grainy mustard
1/2 teaspoon pepper
wild rice for serving
green beans Steamed, for serving.

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Mustard-Apricot Sauce

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