How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Potato Casserole?

You need 10 ingredients. The key ingredients include: 32 ounces shredded potatoes, 6 chicken breasts, cooked and diced, 1/2 cup butter, melted, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Is Chicken Potato Casserole suitable as meat & poultry?

Yes, Chicken Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Potato Casserole Recipe

Name: Chicken Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces shredded potatoes; 6 chicken breasts, cooked and diced; 1/2 cup butter, melted; 1 (10 1/2 ounce) can cream of chicken soup; 12 ounces cheddar cheese, shredded; 1 onion, small diced; 1 teaspoon salt; 8 ounces sour cream; 2 cups corn flakes, crushed; 1/2 cup butter, melted

Try this homemade Chicken Potato Casserole recipe the whole family will love. Made with potatoes, chicken breasts, butter and cream of chicken soup. Eas…

This Chicken Potato Casserole relies on simple, everyday ingredients such as shredded potatoes, butter, melted, cheddar cheese, shredded and onion, small diced. It comes together quickly and makes 4 servings, at about 1435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1435

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions