How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Coleslaw?

You need 7 ingredients. The key ingredients include: 1/2 small head cabbage, 2 Tbsp. fresh dill, chopped, 2 Tbsp. fresh parsley, chopped, 1/2 c. sour cream, and more.

Is Tangy Green Coleslaw suitable as salads?

Yes, Tangy Green Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Green Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Green Coleslaw Recipe

Name: Tangy Green Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head cabbage; 2 Tbsp. fresh dill, chopped; 2 Tbsp. fresh parsley, chopped; 1/2 c. sour cream; juice of 1 small lemon; 1/2 tsp. salt; freshly ground black pepper

Tangy Green Coleslaw – a delicious recipe with head cabbage, fresh dill, fresh parsley, sour cream, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 small head cabbage
2 Tbsp. fresh dill, chopped
2 Tbsp. fresh parsley, chopped
1/2 c. sour cream
juice of 1 small lemon
1/2 tsp. salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Salads

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Tangy Green Coleslaw

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