How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Beans?

You need 2 ingredients. The key ingredients include: 2 (15 1/2 oz.) cans whole green beans, bacon strips, cut in half.

Is Tangy Green Beans suitable as meat & poultry?

Yes, Tangy Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Green Beans Recipe

Name: Tangy Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 oz.) cans whole green beans; bacon strips, cut in half

Tangy Green Beans – a delicious recipe with green beans, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 1/2 oz.) cans whole green beans
bacon strips, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

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Tangy Green Beans

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