How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Beans?

You need 9 ingredients. The key ingredients include: 3 Tbsp. lemon juice, 3 Tbsp. brown sugar, 2 Tbsp. butter or margarine, 1 tsp. cornstarch, and more.

Is Tangy Green Beans suitable as general?

Yes, Tangy Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Green Beans Recipe

Name: Tangy Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. lemon juice; 3 Tbsp. brown sugar; 2 Tbsp. butter or margarine; 1 tsp. cornstarch; 4 whole cloves; 1 medium red Delicious apple, cored and sliced; 1/2 c. chopped onion; 1 (16 oz.) can cut green beans, drained; toasted, sliced almonds (optional)

Tangy Green Beans – a delicious recipe with lemon juice, brown sugar, butter, cornstarch, cloves, red Delicious apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. lemon juice
3 Tbsp. brown sugar
2 Tbsp. butter or margarine
1 tsp. cornstarch
4 whole cloves
1 medium red Delicious apple, cored and sliced
1/2 c. chopped onion
1 (16 oz.) can cut green beans, drained
toasted, sliced almonds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

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Tangy Green Beans

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