Tangy Green Beans

1. 1

   Combine

2. 2

   green beans and water in a saucepan.

3. 3

   Bring to a boil;

4. 4

   cover,

5. 5

   reduce heat and simmer 8 minutes.

6. 6

   Fry bacon and onion

7. 7

   in

8. 8

   a

9. 9

   heavy skillet until bacon is crisp.

10. 10

    Remove mixture with a slotted spoon;

11. 11

    drain and set aside.

12. 12

    Pour off drippings from skillet.

13. 13

    Combine vinegar and sugar in skillet and

14. 14

    bring to a boil.

15. 15

    Add beans and bacon mixture.

16. 16

    Cook over medium heat until thoroughly heated.

No additional tips available.