Paul’S Acorn Squash

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   Cut squash in half and scoop out seeds. The end that has the tip or pointy part (technical term!) I cut off so that they sit flat. Cover a baking sheet with foil. Set the squash on the tray, add a slice of butter, 1/4 cup or so of brown sugar and a slice of bacon. Sprinkle with salt and pepper. Bake at 375 for about 30 min. Or until the yellow flesh seems soft and pulls apart with a fork. For some reason it won't let me add the finished picture... but they are beautiful when cooked. The kids will even love these and they are so easy! Enjoy!

No nutritional information available.

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