Tangy Green Bean Salad Recipe

Name: Tangy Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans; 1 tablespoon olive oil; 1 ounce butter; 1/2 garlic clove, crushed; 2 ounces white breadcrumbs; 1 tablespoon chopped parsley; 1 egg, hard boiled and finely chopped; Dressing; 2 tablespoons olive oil; 2 tablespoons sunflower oil; 2 teaspoons white wine vinegar; 1/2 garlic clove, crushed; 1/4 teaspoon French mustard; 1 pinch sugar; 1 pinch salt

Servings: persons

1 lb green beans
1 tablespoon olive oil
1 ounce butter
1/2 garlic clove, crushed
2 ounces white breadcrumbs
1 tablespoon chopped parsley
1 egg, hard boiled and finely chopped
Dressing
2 tablespoons olive oil
2 tablespoons sunflower oil
2 teaspoons white wine vinegar
1/2 garlic clove, crushed
1/4 teaspoon French mustard
1 pinch sugar
1 pinch salt

1
Trim the green beans, and cook in boiling salted water for 5 -6 minutes until tender.
2
Drain the beans and refresh under cold running water, place in a serving bowl.
3
Make the salad dressing by blending the oils, vinegar, garlic, mustard, sugar and salt, thoroughly together.
4
Pour over the beans and toss to mix.
5
Heat the oil and butter in a frying pan, and fry the garlic for one minute.
6
Stir in the breadcrumbs, and fry over a moderate heat for about 3 - 4 minutes, until golden-brown, stirring frequently.
7
Remove the pan from the heat, and stir in the parsley, and then the egg.
8
Sprinkle the breadcrumb mixture over the green beans.
9
Serve warm, or at room temperature.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb green beans, 1 tablespoon olive oil, 1 ounce butter, 1/2 garlic clove, crushed, and more.

Yes, Tangy Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Green Bean Salad

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