Homemade Bread

1. 1

   Combine all ingredients, except flour and blend for 2 to 3 seconds.

2. 2

   Stir into flour and let rise for 1 1/2 hours.

3. 3

   Grease two 1 pound coffee cans and divide dough into them.

4. 4

   Put lids on and allow to rise until lids pop off.

5. 5

   Bake at 375u00b0 for 35 minutes.

6. 6

   Allow to cool in can for 15 minutes.

7. 7

   Remove and cool on racks.

8. 8

   Bread can be stored in coffee cans.

9. 9

   If a blender is not available, beat by hand or use electric mixer.

* Per serving · 4 servings · Values may vary.

No additional tips available.