How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Green Bean Casserole?

You need 10 ingredients. The key ingredients include: 2 pounds fresh green beans, cut into 1-1/2-inch pieces, 2 tablespoons finely chopped onion, 2 tablespoons olive oil, 1 tablespoon white vinegar, and more.

Is Tangy Green Bean Casserole suitable as general?

Yes, Tangy Green Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Green Bean Casserole Recipe

Name: Tangy Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh green beans, cut into 1-1/2-inch pieces; 2 tablespoons finely chopped onion; 2 tablespoons olive oil; 1 tablespoon white vinegar; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons dry bread crumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon butter, melted

Tangy Green Bean Casserole

Eats Now Editorial Team · 235 kcal · General

Tangy Green Bean Casserole – a delicious recipe with green beans, onion, olive oil, white vinegar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Tangy Green Bean Casserole

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