Roasted Figs

1. 1

   Preheat the oven to 180C

2. 2

   Pour the balsamic vinegar into a small pan and reduce a little.

3. 3

   Cut a little cross on the top of each fig and place them in an ovenproof dish

4. 4

   Put a little bit of butter into the top of each fig and if using sage push a little bit into the figs as well.

5. 5

   Sprinkle the sugar over the figs and then pour a little of the balsamic vinegar over each one

6. 6

   Put into the oven for roughly 30 mins.

7. 7

   Serve with a generous dollop of ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.